Ingredients
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1 lb ground turkey or 1 lb 96% lean ground beef
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1/2 cup scallion
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1 tablespoon reduced sodium soy sauce
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1 teaspoon ginger
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3/4 cup unsalted chicken stock
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1/3 cup chili sauce
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3 tablespoons rice vinegar
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2 tablespoons brown sugar
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1 (8 ounce) can crushed pineapple with juice, drained
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1 cup cooked brown rice
Instructions
- Combine the meatball ingredients in a medium bowl, and mix thoroughly.
- Coat a baking sheet with nonstick cooking spray.
- Shape meatballs, and place on the baking sheet.
- Bake at 350 degrees for about 25 minutes, or until thoroughly cooked.
- Transfer the meatballs to serving dish and keep warm.
- Combine the sauce ingredientts in a small saucepan, and stir until the cornstarch is dissolved.
- Place over medium heat, and cook and stir until the mixture comes to a boil.
- Reduce the heat to low, and cook and stir for another minute, or until the mixture thickens slightly.
- Pour the sauce over the meatballs, toss to mix and serve.