Ingredients
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6 cups cabbage, shredded
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1 medium onion, finely chopped
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1/4 cup vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon celery seed
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1/2 teaspoon horseradish cream
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pepper
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10 teaspoons artificial sweetener, approximate to taste (Splenda, Sugar twin)
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1 medium carrot, grated
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2 teaspoons lite olive oil
Instructions
- Combine the cabbage, onion and carrot.
- Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
- Pour the hot dressing over the veggies.
- Cover and refrigerate for at least an hour.