Ingredients
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6 ounces frozen mixed vegetables (I like carrots, broccoli and water chestnuts)
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2 garlic cloves, minced (or 2 tsp minced jarred garlic)
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1/2 cup apple juice
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2/3 cup brown sugar
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4 tablespoons ketchup
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1 -2 teaspoon red pepper flakes (to taste)
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1 1/4 cups water
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1/4 cup soy sauce
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1 teaspoon beef base (or beef bouillon granules)
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1/8 cup cider vinegar, plus
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2 1/2 teaspoons cider vinegar
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1/2 teaspoon dark molasses
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1 -2 lb boneless skinless chicken breast, cooked and chopped into large chunks
Instructions
- Place all sauce ingredients in a large chefs pan or anything large with a lid.
- Cook on medium heat, stirring constantly, until slightly bubbly and combined.
- Add chicken and vegetables, if desired, Stir to coat.
- Cook on medium/high heat, covered, for 20-30 minutes (stirring every 10 minutes, more if its a pan that sticks) or until desired thickness is achieved and chicken (and veggies) are heated through.
- I like it served over rice.