Ingredients
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2 lbs lean ground beef
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1 (28 ounce) can diced tomatoes (do not drain)
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1 (16 ounce) package frozen corn
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1 (16 ounce) package frozen mixed vegetables (carrots, peas, beans lima beans)
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2 beef bouillon cubes
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1 (8 ounce) can tomato sauce
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1 cup tomato juice
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1 cup elbow macaroni
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1/2 cup grated cheddar cheese
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lemon pepper
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garlic powder
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onion powder
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salt
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pepper
Instructions
- In large saucepan brown ground beef. Season well with salt, lemon pepper, garlic powder and onion powder. Drain well.
- Add tomatoes, vegetables, bouillon cubes, tomato sauce, tomato juice and macaroni. Add about 1 1/2 cans of water (use the can from the tomatoes).
- Cook until heated.
- Sprinkle individual bowls with cheese.