Ingredients

Instructions

  1. Cook the pasta according to instructions until al dente.
  2. Heat 3 tbsp of oil in a frying pan and sauté the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
  3. At the same time, heat the remaining oil and butter in a small frying pan and sauté the breadcrumbs until golden.
  4. Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.