Ingredients
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1 lb ground beef
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1 lb Italian sausage (hot, sweet, or mild)
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1 (12 ounce) box lasagna noodles, uncooked
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2 (26 ounce) jars spaghetti sauce
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1 teaspoon italian seasoning
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1/3 cup water
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1 (4 ounce) can sliced mushrooms, drained
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1 small onion, chopped
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15 ounces ricotta cheese
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4 cups mozzarella cheese, shredded
Instructions
- Cut sausage into slices. In a large skillet add: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown until cooked through. Drain and add one jar of spaghetti sauce to the meat mixture.
- Mix the water with the other jar of spaghetti sauce. Spread a small amount on the bottom of the crock pot to prevent sticking.
- Place a layer of noodles in the bottom of the crock pot. You may have to break into pieces to fill in spots.
- Layer with sauce, meat mixture, spoonfuls of ricotta, and mozzarella on top of the noodles. Repeat layers.
- Cover and cook on low for 5 hours or high for 2 1/2 hours.