Ingredients
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2 tablespoons butter
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2 garlic cloves, crushed
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1 onion, chopped
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1/2 teaspoon turmeric
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1 teaspoon garam masala
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1/4 teaspoon chili powder
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1 teaspoon cumin
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2 1/4 lbs canned chopped tomatoes, drained
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1 cup red lentil
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2 teaspoons lemon juice
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2 1/2 cups vegetable stock
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1 1/4 cups coconut milk
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salt and pepper
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cilantro, chopped, to garnish
Instructions
- Cook onion and garlic in butter for 2-3 minutes. Add all spices and cook for 30 more seconds.
- Stir in tomatoes, red lentils, lemon juice, stock and coconut milk. Bring to a boil.
- Reduce heat and simmer for 25-30 minutes, or until lentils are tender and cooked.
- Season to taste, garnish with cilantro.