Ingredients

Instructions

  1. In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
  2. Chop the cooked bacon coarsely and set aside.
  3. Drain off all but 1 tablespoons bacon fat from saucepan.
  4. Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
  5. Add potatoes, carrots, water and salt.
  6. Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
  7. Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
  8. Add milk and pepper, heat through.
  9. Serve in bowls and garnish with the bacon and chives.