Ingredients

• 2 cups cooked wild rice
• 10 ounces fresh Baby Spinach
• 1 1/2 cups sliced fresh mushrooms
• 1 yellow pepper, chopped
• 1 red pepper, chopped
• 2 cups bean sprouts
• 1/2 cup sliced sweet onion (such as walla walla)
• 1/4 cup low sodium soy sauce
• 1/2 cup light olive oil
• 1/2 cup sliced almonds
• 2 cups golden raisins