Ingredients
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8 chicken breasts, Medium
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1 small onion, Finely Chopped
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1/4 cup olive oil
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3/4 cup balsamic vinegar
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3 tablespoons sugar
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6 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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4 green onions, Chopped
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon dry mustard
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3 garlic cloves, Finely Chopped
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Tabasco sauce, To Taste
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1 chicken bouillon cube, Crushed
Instructions
- Combine all ingredients except chicken.
- Marinate chicken in half the sauce for 3 hours or overnight.
- Put remaining marinade aside.
- Remove chicken from marinade, place chicken in foil-lined pan and broil until nicely browned about 10- 20 minutes per side(depending on the size), or grill on the bbq.
- Heat reserved marinade and pour over chicken. Serve.