Ingredients

• 1 lemon, juice of
• 1/2 cup soy sauce
• 1/4 cup red wine vinegar, can use more
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• pepper, to taste
• dill weed, chopped
• celery seed
• 1 1/2 lbs flank steaks, trimmed
• 1 large garlic clove, sliced
• green onion, chopped