Ingredients

• 1/3 cup canola oil or 1/3 cup olive oil
• 1 lime, juice of
• 1/4 cup white vinegar or 1/4 cup apple cider vinegar
• 1 tablespoon honey
• salt and pepper
• cayenne
• 3 cups shredded red cabbage
• 2 cups bell peppers (red, green, yellow, and orange)
• 1/2 cup red onion, diced
• 2 -4 garlic cloves, minced
• 1/2 cup cilantro, minced
• 1 jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin)