Ingredients

Instructions

  1. Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
  2. Dredge in flour, set aside.
  3. Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
  4. Add half of the cutlets, and cook 3 minutes on each side or until browned.
  5. Transfer cutlets to a serving platter, keep warm.
  6. Repeat procedure with remaining 1 teaspoon oil and cutlets.
  7. Sprinkle cutlets with salt, pepper and lemon juice.
  8. If desired, garnish with lemon slices and fresh sage sprigs.