Ingredients

Instructions

  1. In a small bowl, mix all sauce ingredients until blended.
  2. Slice an edge from each pita bread, and carefully open pockets.
  3. In a medium bowl, combine feta, tomatoes, and spinach. Add 1/4 cup of sauce, and toss gently to mix. Spoon the mixture into each pocket.
  4. Divide sprouts, cucumber, and avocado among the sandwiches. Drizzle each with about 1 Tbsp of tahini sauce.
  5. Serve right away.