Ingredients

Instructions

  1. Sprinkle pepper on both sides of steaks and pat to rub in.
  2. Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.
  3. Add steaks, cook to desired doneness, turning once (about 6 to 12 minutes).
  4. Add garlic, cook and stir 1 minute or until golden brown.
  5. Add wine and broth, bring to a boil for 1 minute.
  6. Remove steaks from skillet.
  7. Whisk in mustard until sauce is well blended.
  8. Serve sauce over steaks.