Ingredients

Instructions

  1. Moisten bread with water.
  2. Mix throughly with remaining meatball ingredients.
  3. Shape into 8 medium or 16 small meatballs.
  4. Brown meatballs on all sides.
  5. Combine sauce ingredients in large saucepan.
  6. Heat to boiling.
  7. Add meatballs.
  8. Simmer UNCOVERED until tomato juice has reduced to a fairly-thick sauce-about ONE HOUR.
  9. Skim any fat (or refrigerate overnight and skim congealed fat).
  10. Serve with crusty Italian bread, or with pasta (when i am doing it with pasta. i use twice the amount of tomato juice so as to get lots of sauce.).