Ingredients

• 2 (28 ounce) cans pork and beans, drained plus
• 1 (14 ounce) can pork and beans, drained (70 ounces total)
• 1 cup brown sugar
• 1 medium onion, chopped finely, sauteed in bacon fat
• 1 green pepper, chopped finely, sauteed in bacon fat
• 1 cup Dark Karo syrup
• 1/4 cup prepared mustard
• 1 (8 ounce) can tomato sauce
• 3 tablespoons ketchup
• 1 (4 1/4 ounce) can deviled ham
• pepper
• 8 slices bacon