Ingredients
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12 ounces dry ziti pasta
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3 tablespoons olive oil
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1 onion, chopped
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1 red bell pepper, chopped
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2 garlic cloves, minced
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1 lb kielbasa, sliced into 1/2 inch pieces
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12 ounces sauerkraut, drained and rinsed
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2 tablespoons prepared dijon-style mustard
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1 pinch cayenne pepper
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1/4 cup white wine
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2 tablespoons chopped fresh parsley
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
- Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
- Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
- Stir in wine and parsley, and heat through.
- Toss ziti with kielbasa and sauerkraut, and serve immediately.