Ingredients

Instructions

  1. In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
  2. Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
  3. Set almonds aside.
  4. Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
  5. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
  6. Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
  7. Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.