Ingredients
Instructions
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
- Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
- Add vanilla and egg; beat until blended.
- Gradually add flour mixture, beating at low speed just until combined.
- Stir in pecans and minichips.
- Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees for 12 minutes or until edges of cookies are lightly browned.
- Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.