Ingredients

• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 4 garlic cloves, minced (I add lots more!)
• 3 teaspoons chili powder (I add lots more!)
• 1 teaspoon oregano
• 1 teaspoon garlic salt (I use garli garni)
• 2 (4 ounce) cans diced green chilies (as hot as you want them!)
• 1 (14 ounce) can diced tomatoes (can use Rotel!)
• 3/4 cup beef broth
• 1 1/2 cups Minute Rice
• 2 teaspoons parsley
• 6 ounces shredded cheddar cheese