Ingredients

Instructions

  1. Marinate the chicken in the lemon juice, lemon rind, salt and pepper for about an hour.
  2. Heat oil in dutch oven or large covered pot. Saute the onion and garlic for a few minutes.
  3. Add the chicken and continue to cook and stir until the chicken is nearly done.
  4. Reduce heat, add tomatoes and ginger and stir for a few minutes.
  5. Add coconut milk and simmer over low heat until chicken is fully cooked and sauce is thickened.
  6. Serve over rice.