Ingredients
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1/2 cup fresh lemon juice
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1/2 cup canola oil
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1/4 cup white sugar
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1/4 cup soy sauce
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2 tablespoons black pepper
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1 tablespoon garlic powder
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1 tablespoon kosher salt
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1 tablespoon onion salt
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1 tablespoon paprika
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1 tablespoon lemon pepper
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1 tablespoon minced dried onion
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3 tablespoons minced garlic (in water)
Instructions
- Mix all of the ingredients except for the beef in a large mixing bowl to make the marinade. Place trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours Heat grill to medium temperature.
- Place tri-tips on grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness. Remove the tri-tips from the grill and let rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.