Ingredients

Instructions

  1. Melt butter in large skillet on medium-high heat.
  2. Add sprouts and cook and stir for 5 minutes, or until lightly browned.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.