Ingredients
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2 ounces butter or 2 ounces oil
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1 cup chopped onion
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1 teaspoon garlic powder
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1 tablespoon curry powder
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1 teaspoon turmeric
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1 tablespoon salt
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1/2 teaspoon chili powder
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1 cup coconut cream
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2 lbs pork (shrimp or chicken)
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2 cups potatoes, diced
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1 cup water
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2 ounces lemon juice
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1 cup coconut cream
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2 bananas
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1/2 cup coconut flakes
Instructions
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.