Ingredients

Instructions

  1. Wash and drain rice.
  2. Set aside.
  3. Saute onion and garlic in olive oil until soft.
  4. Add tomatoes, rice, salt, pepper and water or broth.
  5. Bring to a boil.
  6. Bring heat to medium.
  7. Cook until all bubbles on surface have disappeared.
  8. Cover and cook on low heat for 20 minutes.