Ingredients
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2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
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3 tablespoons cooking oil
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2 cloves garlic, minced
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1 tablespoon parsley flakes
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1/4 teaspoon dried thyme
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1/4 teaspoon dried marjoram
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1 large onion, sliced
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1/4 cup flour
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1 (12 ounce) bottle beer
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1/2 cup water
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2 tablespoons brown sugar
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1 bay leaf
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1 beef bouillon cube, disolved in
Instructions
- Brown beef cubes in oil.
- Add onions and garlic and saute until limp.
- Stir in flour.
- Transfer to an oven-proof casserole dish.
- Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
- Pour over beef mixture.
- Bake in 350 degree oven 1 1/2- 2 hours.
- Serve over hot cooked noodles or mashed potatoes.