Instructions

  1. Boil the cardamom, cinnamon, and cloves in the water in a pot for 10 minutes.
  2. Add the coffee and boil 5 minutes longer.
  3. Pour into a serving pot, but do not strain the spices.
  4. Allow to stand until the grounds settle, then pour into small cups.
  5. *You can also make this by adding the whole spices and coffee to the basket of an automatic coffee brewer.