Ingredients
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1 medium onion, peeled & finely chopped
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2 garlic cloves, minced
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1/2 teaspoon turmeric
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1/2 teaspoon piri piri chili sauce
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground coriander
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1 teaspoon tomato puree
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1 tablespoon lemon juice
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1 tablespoon fresh parsley, chopped
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salt
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2 tablespoons cooking oil
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1 kg potato, peeled & parboiled
Instructions
- Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
- Add all of the ground spices gradually and stir fry for about 1 minute
- Now add the tomato puree, lemon juice, parsley and salt to taste.
- Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
- Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).