Ingredients
Instructions
- Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
- Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
- Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.