Ingredients
-
1 lb beef or 1 lb lamb, cut in 1-inch cubes
-
3 tablespoons oil
-
1 large onion, chopped
-
1/2 teaspoon salt
-
1/8 teaspoon black pepper
-
1/8 teaspoon thyme
-
3 garlic cloves, minced
-
1 tablespoon parsley, finely chopped
-
1/8 teaspoon ground cloves
-
1 (8 ounce) can tomato sauce
-
2 cups water
-
3 tablespoons creamy peanut butter
-
cooked rice, to serve
Instructions
- Brown meat in oil in 10-inch frying pan.
- Add onion, salt, pepper, thyme, garlic, parsley and clove.
- Combine tomato sauce and 1 cup water, add to meat mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
- Cook over medium heat for 1 hour, or until meat is tender. Serve hot over the cooked rice.