Ingredients
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1 cup amish starter
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3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
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3 eggs
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1/2 cup buttermilk (fat free is fine)
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1 teaspoon almond extract
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1 (3 1/2 ounce) box instant vanilla pudding (dry)
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2 cups flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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2 cups frozen blueberries
Instructions
- Preheat oven to 325°F Lightly grease two loaf pans or a Bundt pan.
- Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
- For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.