Ingredients
Instructions
- Cook the ravioli according to package directions. Let cool to room temperature.
- Meanwhile, preheat oven to 425°F and chop the basil.
- Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
- Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.