Ingredients
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2 Boboli pizza crusts, shells or 2 your favorite prepared pizza crust
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2 tablespoons butter
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2 tablespoons brown sugar
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3 tablespoons olive oil
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 teaspoon garlic powder
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1 cup mozzarella cheese, shredded
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3 ounces crumbled gorgonzola
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2 tablespoons parmesan cheese, grated
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2 large vidalia onions, thinly sliced and separated into rings
Instructions
- In a large skillet over medium heat, melt butter with brown sugar. Add onions; cooking until golden brown, stirring occasionally.
- Brush dough with olive oil. Combine the basil, oregano, and garlic powder; sprinkle over dough.
- Arrange onions over crusts; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until golden brown.