Ingredients
-
1/4 cup butter, melted and divided
-
cooking spray
-
3 cups sliced fresh peaches (about 1 lb)
-
2 cups blackberries
-
1 cup all-purpose flour, divided (about 4 1/2 oz)
-
1 tablespoon all-purpose flour, divided (about 4 1/2 oz)
-
1 cup sugar, divided
-
1/4 teaspoon ground ginger
-
1 tablespoon baking powder
-
1/4 teaspoon salt
-
1 cup 1% low-fat milk
Instructions
- Preheat oven to 350 degrees.
- Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
- Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
- Add 1/4 cup sugar and ginger; toss gently to combine.
- Pour peach mixture into prepared baking dish.
- Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
- Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
- Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
- Pour batter evenly over fruit mixture.
- Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.