Gnocchi Baked With Tuna, Olives and Capers

35 mins

4 servings

5.0/5 (3 reviews)

This is adapted from a Julia le Clerc recipe.

Gnocchi Baked With Tuna, Olives and Capers

Gnocchi Baked With Tuna, Olives and Capers - Image 1

Gnocchi Baked With Tuna, Olives and Capers - Image 2

Gnocchi Baked With Tuna, Olives and Capers - Image 3

Ingredients

Instructions

Heat oven to 200Â°C.
Cook gnocchi according to instrucions on pack.
Place into lightly oiled casserole dish.
Mix tuna into gnocchi.
Season with salt and pepper.
Drizzle with cream
Scatter with cheeses.
Bake for 15 minutes until hot and cheese is golden brown.
Scatter with olives and capers.
Bake 5 minutes more.

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

< 60 Mins

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60-minutes-or-less time-to-make course main-ingredient preparation main-dish pasta easy pasta-rice-and-grains

Amount Per Serving
Calories 425.2
% Daily Value*
Total Fat 34.0g		52%
Cholesterol 107.8mg		36%
Total Carbohydrate 4.4g		2%
	Dietary Fiber 0.8g	3%
	Sugars 0.5g
Protein 26.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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