Ingredients
Instructions
- Put the chickpeas, lemon juice, tahini, spring onions and olive oil in a food processor and blend until you get a smooth, soft paté.
- You may need to add a bit of water to get the right consistency.
- Stir in the grated carrots.
- Garnish with fresh herbs (I like parsley) and use as a dip for veggies or pita bread.
- You may also like to add some garlic or a bit of salt, depending on your taste.