Ingredients

Instructions

  1. Preheat the oven to 425 degrees.
  2. Place the cauliflower in a 9X13 inch baking dish, toss with the oil, and sprinkle with the nutmeg and salt.
  3. Cover.
  4. Roast for 20 to 30 minutes, stir occasionally-edges should get toasty.
  5. Top with yogurt.