Ingredients

• 1/4 cup butter
• 1 large onion (Chopped )
• 4 medium potatoes (Cubed )
• 4 medium carrots (Chopped )
• 2 stalks celery (Chopped )
• 6 cups chicken stock
• 1 (28 ounce) can tomatoes (Chopped )
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 bunch fresh basil (Chopped )
• 1 cup peas
• 2 (14 ounce) cans romano beans
• 2 (14 ounce) cans white kidney beans
• 1 cup pasta shells
• 2 tablespoons parsley (Chopped )
• romano cheese (Grated)
• 1 garlic clove (Chopped )
• 1 cup French style green bean