Chimichurri Bread

11 mins

4 servings

5.0/5 (5 reviews)

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Ingredients

Instructions

Preheat the grill.
In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

Prep: 10 mins

Cook: 1 mins

Total: 11 mins

Breads

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Amount Per Serving
Calories 412.7
% Daily Value*
Total Fat 13.0g		20%
Cholesterol 25.1mg		8%
Total Carbohydrate 61.8g		22%
	Dietary Fiber 4.5g	16%
	Sugars 0.6g
Protein 12.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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