Ingredients

• 12 chicken feet, declawed and skinned
• 3 tablespoons dark soy sauce
• 2 tablespoons rice wine
• 3 slices ginger
• 3 green onions
• 1 tablespoon barbecue sauce
• 1 teaspoon sugar
• star anise
• 1 piece orange rind
• 1/4 teaspoon pepper
• 1 pint water