Ingredients
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1/3-1/2 cup bottled Italian salad dressing
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2 garlic cloves, minced
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12 ounces cooked Polish sausage, halved lengthwise, sliced diagonally
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3 small summer squash or 3 small zucchini, cut across into 3/4-inch pieces
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4 -6 slices Italian bread, lightly toasted
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fresh oregano leaves
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1/4 cup coarsely shredded parmesan cheese
Instructions
- Preheat broiler.
- In a small bowl combine dressing and garlic.
- In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
- Meanwhile, toast Italian bread lightly; or if you prefer, you can place the bread slices on a broiler pan, brush with 1 tablespoon of the dressing mixture, and broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
- Serve sausage and squash with the toasted bread. Drizzle with any remaining dressing; sprinkle with oregano; top with a little parmesan cheese, if desired.