Ingredients
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2 cups all-purpose flour
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2 teaspoons active dry yeast
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1 teaspoon sugar
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1/2 teaspoon salt
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3/4 cup water
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2 tablespoons olive oil
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12 ounces mozzarella cheese, grated
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1/4 lb Italian sausage, browned
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1/4 lb ground beef, browned
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1/4 cup onion, chopped and sauteed
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2 ounces pepperoni slices
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1 1/2 cups marinara sauce
Instructions
- Put in automatic bread machine: place ingredients in container in following order: water, olive oil, flour, sugar, salt and yeast.
- Select Dough setting and press Start.
- Spray pizza pan with non-stick cooking spray or brush with olive oil.
- Gently stretch pizza crust to fit pan, forming raised edge at lip.
- Sprinkle crust with grated mozzarella cheese.
- Dot with browned sausage, ground beef, pepperoni and chopped and sautéed onion.
- Gently spread marinara sauce to cover cheese and toppings.
- Sprinkle with parmesan cheese and salt to taste.
- To freeze: flash freeze pizza in pan.
- When frozen, wrap in aluminum foil.
- To prepare: do not thaw pizza.
- Heat oven to 400°.
- Bake frozen pizza for 20 to 25 minutes, until crust is browned, sauce bubbles and cheese is fully melted.