Ingredients
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1 (8 ounce) package macaroni (small shells or elbows)
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1 tablespoon oil
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2 tablespoons lemon juice
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1 cup sliced celery
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1/4 cup chopped green pepper
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4 green onions, sliced
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1 cup plain yogurt
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2 tablespoons mayonnaise
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3 tablespoons prepared mustard
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3/4 teaspoon salt
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1/2 teaspoon hot pepper sauce
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2 teaspoons parsley
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1 lb cooked shrimp
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3 tablespoons French dressing
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1 (10 ounce) package frozen broccoli florets
Instructions
- Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
- Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
- Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
- Cook broccoli until tender-crisp; drain and cool.
- Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
- About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.