Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Bring water to a boil in a 3 quart sauce pan. Boil noodles and set aside.
  3. These steps are if you are using pre-cooked sausage:
  4. Heat butter and oil in a skillet; the oil keeps the butter from burning.
  5. Add your mushrooms, onions and garlic and saute until almost done.
  6. Add your precooked sausage and cook for an additional 5 to 7 minutes or until sausage is heated through.
  7. (If you aren't using pre-cooked sausage, cook the sausage, mushrooms, onion and garlic together and omit the butter and oil.).
  8. In a 2 quart casserole dish, add 2 Tablespoons spaghetti sauce to the bottom.
  9. Layer 1/2 of the cooked noodles, sausage mixture, 1/2 of the remaining sauce and 1/2 cup of the mozzarella cheese.
  10. Layer the remaining noodles, remaining sauce, 1/2 cup mozzarella cheese.
  11. Top the dish off with pepperoni slices.
  12. Bake for 40 to 45 minutes or until cheese is melted and dish is heated through.