Ingredients

Instructions

  1. Sprinkle salt and pepper in the cavities of the trout.
  2. In shallow bowl, mix eggs and half and half.
  3. Dip trout in egg mixture, then roll in flour.
  4. In small skillet, saute the almonds in 2 t butter until light brown.
  5. Add lemon juice and tarragon.
  6. Remove from heat; keep warm.
  7. In large skillet, on med heat, combine oil and remaining butter.
  8. Fry the trout for 8 minutes, turn and fry another 8 minutes.
  9. Place trout on serving platter; top with almond mixture.