Ingredients

• 3 cups chicken broth
• 2 cups cooked chicken, chopped
• 1 medium onion, chopped
• 2 cups fresh green beans, cut
• 2 carrots, sliced
• 1 teaspoon ground cumin
• 1 teaspoon basil
• 2 bay leaves
• 1/2 teaspoon dried parsley
• salt
• pepper
• 2 medium tomatoes, chopped
• 2 small zucchini, sliced (or 1 medium)
• 1 (16 ounce) can garbanzo beans, drained (also known as chick-peas)
• 1 garlic clove, minced
• 1/4 teaspoon ground red pepper (to taste)
• 1 chicken bouillon cube