Ingredients
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3 tablespoons dried ancho chile powder
-
3 tablespoons ground pasilla chile powder
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3 tablespoons ground cumin
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3 tablespoons ground coriander
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3 tablespoons ground ginger
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 tablespoon allspice
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1 tablespoon cinnamon
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1 tablespoon ground cloves
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1 tablespoon ground fennel
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1 teaspoon arbol chile
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3 tablespoons brown sugar
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2 tablespoons kosher salt
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1 teaspoon cayenne pepper
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2 tablespoons fresh coarse ground black pepper
Instructions
- Mix all ingredients in a bowl.
- Rub onto chicken and refridgerate for 12 to 24 hours.
- Grill and enjoy.