Ingredients
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1/2 yellow onion
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4 tomatoes
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1 green capsicum
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100 g mushrooms
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1 tablespoon olive oil
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3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
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2 sprigs lemon thyme
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1/2 cup dry white wine
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6 pitted black olives
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salt & freshly ground black pepper
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1 tablespoon finely sliced basil
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1 garlic clove, finely chopped
Instructions
- Chop onion.
- Cut tomatoes into small pieces.
- Halve capsicum, remove seeds and cut each into eight pieces.
- Wash and halve mushrooms.
- Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
- Transfer chicken to a plate.
- Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
- Add capsicum and stir fry for about 2 minutes.
- Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
- Season with a little salt and pepper and bring to a simmer.
- Cover and cook for about 20 minutes.
- Just before serving stir in basil.
- Serve with steamed rice or vegetables.