Red, White & Blue Jello Creme

30 mins

10 servings

5.0/5 (4 reviews)

I have been making this dessert for years, and it never fails to draw praise. While some people look down their noses at Jello desserts as being too kitsch, I believe taste comes first. This is light, refreshing, and it makes a beautiful, patriotic presentation. Preparation time does not include chilling time, which is at least 3 hours, so plan accordingly. (I usually prepare this the evening before.)

Red, White & Blue Jello Creme

Red, White & Blue Jello Creme - Image 1

Red, White & Blue Jello Creme - Image 2

Ingredients

Instructions

In a large bowl, dissolve blue jello in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into serving bowl (such as trifle bowl or 3-quart bowl). Refrigerate until firm (about 1 hour.).
Next, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 m inute. Add the heavy cream and sugar and cook, stirring, over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. When cool, whisk in sour cream and vanilla. Spoon over blue layer and refrigerate until firm.
In a large bowl, dissolve red raspberry jello in 1 cup boiling water; stir in 1 cup cold water. Add raspberries. Spoon over cream layer. Chill until set.
Garnish with whipped cream and additional berries.

Prep: 30 mins

Cook: N/A

Total: 30 mins

Gelatin

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30-minutes-or-less time-to-make course main-ingredient preparation occasion gelatin desserts fruit easy beginner-cook holiday-event picnic summer dietary seasonal independence-day berries blueberries raspberries to-go

Amount Per Serving
Calories 286.9
% Daily Value*
Total Fat 18.4g		28%
Cholesterol 57.5mg		19%
Total Carbohydrate 28.7g		10%
	Dietary Fiber 1.1g	4%
	Sugars 25.9g
Protein 3.7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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